Nutrition Services

• Nutrition Services WEB Pages
  Visit our new web pages for more detailed information about nutrition, fitness and fun pages for students.
  
• Parent Pay - meal pre-payment (PAM’S)
• Lunch Menus
• Subscribe to the Nutrition Services Listserv
• Wellness Policies (a guide for Staff, PTA and Parents)

Mission Statement

To serve meals that are nutritious, taste good, and are well-liked by the students and to maintain a fiscally sound program.

Goals

• Serve nutritious foods at affordable prices.
• Create an atmosphere for students dining that is pleasant, will lead to better food habits, and integrate the student meal programs into the total education of the student.
• Meet or exceed the established high standards for safe food service preparation and cleanliness.
• To move the nutrition program into the twenty first century with equipment and facilities that are adequate for the increasing demands of the student population.
• To provide a positive and satisfying work environment to Nutrition Service employees with comparable salary including benefits.

Staff

Director	Patricia Reeves
Operations Supervisor	Rosemarie (Marie) Provost
Operations Supervisor	Ramon Ornelas
Administrative Secretary	Jackie Tasso
Account Tech II	Rita Conrad
Account Tech I	Sheryl Young
Senior Account Clerk	Debora Mc Dowell
Senior Account Clerk	Melissa Vasquez
Senior Account Clerk	Chris Levy