Page 54 - OUSD High School Course Catalog
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COURSE CATALOG 2017-2018                                                                  P a g e  | 54


                 HOSPITALITY, TOURISM & RECREATION SECTOR
                 Hospitality, Tourism, and Recreation Pathway (202)
                 Offered at El Modena High School

          Vocational Education Level          Course Name               Course Number         Voc. Ed Level Label
                    01                    Career Focus Hospitality          O919                 Introductory
                    02                    Hospitality and Tourism           O593                 Concentrator
                                              Management
                    03                     Professional Internship          O202                  Capstone

                CAREER FOCUS HOSPITALITY
            CTE/HOSPITALITY, TOURISM, & RECREATION SECOR
                O919
                This course provides students with an overview of the diverse career opportunities in culinary, lodging, travel, tourism, and
                educational preparation and career plan. Topics include hospitality development and trends; foodservice operations and
                management; the hotel and lodging industry; the diverse segments of travel and tourism; and careers in leisure, recreation and
                entertainment. The course also covers aspects of hospitality management, such as business structures and operations; human
                resources; accounting practices; legal and safety issues; and marketing, sales, and service.

                HOSPITALITY AND TOURISM MANAGEMENT
                O593
                In this course, students will apply 21st Century skills (Critical Thinking, Collaboration, Communication, Creative Thinking) as
                they dive deeper into the duties and responsibilities of management positions found throughout the hospitality industry. They
                will learn to manage departments according to the expectations of the “Production Team” or Production Handbook, and they
                will solve problems, use innovative ideas, and practice multiple forms of communication as they create customer-based
                solutions to real-world scenarios found in various branches of the Hospitality and Tourism Industry from Airlines to Bed and
                Breakfast establishments, students will be able to focus on the industry that most interests them.

                PROFESSIONAL INTERNSHIP
                O202
                This practicum and internship course allows the students to apply academic and career readiness skills in a workplace
                environment. Instruction will combine standards-based classroom instruction with extended on-site industry experience. Students
                will learn all aspects of Professionalism, and apply 21st Century Skills of Communication, Collaboration, Critical Thinking,
                Creativity and Problem Solving in a real world setting. Interested students can prepare to take the WorkKeys National Career
                Readiness Certificate.

























              KEY   * meets UC approval for “A-G”   ^ meets course requirements for NCAA
                 An “E” at the end of the course number indicates that the class is offered online through Virtual Learning
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